You'll find a world of good in our coffee.

At Good Earth we choose our coffee for a world of good reasons. We continually search for coffee that offers exceptional taste, unique to a region, a season, even a farm. We seek out farms that practice environmental sustainability.  We establish direct and ethical trade with farmers to help improve communities where coffee is grown. Our coffee is passionately roasted… slowly in small batches to bring out the very best in every bean so you experience the unique taste and aroma that comes from each farmer’s commitment to their coffee.

The result… a world of good in your coffee cup.

Good Earth’s coffee is roasted exclusively for us, by Fratello Coffee Company. We have worked closely with this family-run roaster over the years to ensure we are always serving the best coffee, the freshest coffee, and the coffee truest to our social and environmental standards.

Our five coffees are all available in 12 ounce bags for use at home or at work.  Pick up a bag at any Good Earth and we'll custom-grind it for your coffee brewer or espresso machine.

 

NEW FEATURE COFFEE!

Available for a Limited Time

Costa Rican Tarrazu - Rio Jorco (Single Estate)

This Direct Trade, 100% Caturra varietal has fresh brown sugar and praline aromas. Sweet flavors of red apple and black currants finish with a long silky mouth feel.

The Rio Jorco micro-mill is owned by third generation coffee farmers Luis and Jim Alfaro. The farm was founded by their Grandfather, whose love affair with coffee continues through their commitment.

Latin America Estate Blend - Medium/Light French

FARMER: Erwin Mierisch, Finca El Limoncillo COFFEE: Latin America Estate Blend ROAST: Medium/Light French ORIGINS: Nueva Granada Estate - Guatemala, Finca El Limoncillo -Nicaragua, Sete Cachoeiras Estate - Brazil CHARACTERISTICS: Sweet chocolate and orange aromas, flavors of dark chocolate and caramel, a balanced acidity and rich smooth aftertaste. A WORLD OF GOOD: Direct Trade and Rainforest Alliance Certified

South America Rainforest Blend - Dark/French

FARMER: Renato Farhat Brito, Sete Cachorieras Estate COFFEE: South America Rainforest Blend ROAST: Dark/French ORIGINS: Sete Cachoeiras Estate - Brazil and Hulia Region - Columbia CHARACTERISTICS: Aromas of smoked cedar with flavors of dark cocoa powder. The heavy body is complimented by the lingering acidity and clean finish. A WORLD OF GOOD: Direct Trade and Rainforest Alliance Certified

 

Global Village Organic Espresso

COFFEE: Global Village Organic Espresso ROAST: Espresso ORIGINS: Indonesia, Africa, Central and South America CHARACTERISTICS: A clean well balanced body with milk chocolate sweetness, caramel flavors and a lingering smoky finish. A blend of five coffees from four continents. A WORLD OF GOOD: Organic, Fair Trade and Shade Grown

 

Mexican Organic Decaf - Medium

COFFEE: Mexican Organic Decaf ROAST: Medium ORIGINS: Farmers’ Cooperatives - Mexico CHARACTERISTICS: Natural Water Decaf with rich chocolate aromas and a balanced full body. A WORLD OF GOOD: Organic