Espresso Menu

Our Espresso Menu

Our coffee and espresso menu is based upon the Italian tradition of espresso drinks. We have chosen the Italian tradition because of its integrity, simplicity and authenticity with respect to espresso drinks. At Good Earth, we have a respect for the quality of the coffee bean, the taste of the drink, and the art and skill of the Barista – the person trained to hand-craft your drink.

Coffees

Cappuccino
A single long shot of espresso combined with steamed, frothy milk

Caffe Latte
A double short shot of espresso combined with steamed milk

Caffe Mocha
A single long shot of espresso melded with rich chocolate, then combined with steamed milk and topped with real whipped cream

High Test
A double short shot of espresso poured over brewed coffee

Caffe Americano
A double short shot of espresso poured over hot water, this drink has many names – Americano, Caffe American, Tall/Short Black, and even a Canadiano

Espresso
A double short shot of espresso enjoyed in its purest form

Espresso con Panna
A double short shot of espresso topped with a dollop of real whipped cream

Espresso Macchiato
A double short shot of espresso marked with a dollop of foamed milk

Teas

Chai Latte
Our spicy, organic black tea mixed with steamed milk

Rooibos Vanilla Latte
Red Rooibos Tea sweetened slightly with vanilla syrup, mixed with hot water then topped with steamed milk

Green Tea Latte
Matcha Green Tea (ground, organic tea leaves), mixed with hot water then topped with steamed milk

Earl Grey Latte
Earl Grey Tea with a shot of vanilla syrup, topped with steamed milk

Extras

Flavoured Syrup
Any of our espresso drinks can be made with flavoured syrup. Check out our flavour selections in the café. We have sugar-free options too.

Milk and Alternatives
We offer a variety of milk options including whole, 2% and skim (non-fat). We also offer alternatives like soy, rice, and almond milks.

And now for a little Italian, just for fun!

Ristretto
A short shot of espresso where less water is used for extraction. This shot will be more intense in flavour than a lungo (long shot) because there is less water flowing through the same dose of espresso

Lungo
A long shot of espresso allows the water to have more contact with the espresso grind. This shot is more diluted in flavour than a Ristretto (short shot) because there is more water flowing through a dose of espresso

Crema
The caramel colored foamy thick layer at the top of an espresso shot. A good crema will indicate that a proper shot of espresso has been pulled.

Doppio
A double shot of espresso